Join us for Taste of Saints 2019
Saturday, May 11th
The Second Annual Taste of Saints will come to life on Saturday, May 11th at 5:30pm, on the rooftop of St. Augustine Commons. Your registration will include dinner from local catering and restaurants, local craft beer and wine tastings along with great live entertainment. You won’t want to miss our live auction, silent auction, outdoor games, wine toss and much more. Cost is $50 per person, Saints alumni cost is discounted at $40.
This year we are introducing an exclusive VIP event beginning at 4:00pm, featuring one-of-a-kind tastings and pairings, as well as live music for your enjoyment. Each guest will receive a custom-branded YETI tumbler, as well as being entered for a chance to win a coveted YETI cooler. Prizes will be awarded to the Alumni classes with the most attendees, so don't miss out! Cost is $100 per person. Saints alumni cost if discounted at $90. Please note this event is 21+ only, space is limited.
Become a Taste of Saints Sponsor! Sign up to become a major sponsor to support Saints in an even bigger way. Many sponsorship levels include a private cabana and all include VIP registration for a number of attendees.
To purchase tickets or to find out more about sponsorship, click the Event Registration + Sponsorships link above and follow the on-page instructions. Interested in becoming a donor or volunteer? Check out the links to the right to learn more.
Don't delay, get your tickets today!
Interested in becoming a Volunteer?
Complete the form on the Volunteer page and we will reach out to gather more information on your specific area of interest.
We need your Donations!
See the list of wish list items on the Donations page and complete the form with your information.
A HUGE thank you to our Sponsors!
P A S O R O B L E S S P O N S O R S
S O N O M A S P O N S O R S
U N D E R W R I T E R S
Sponsorships + Volunteers:
Sharon McCorkle 781.726.1761
Julie Heffler 619.922.6109
Marketing + Communications:
Nicole Joseph 619.990.3569
Registration + Online Auctions:
Kelly Eismann 619.341.2459